Chef Luís Américo
Finger food is a menu that is revolutionizing events.
Chef Luís Américo, known for his famous and charismatic restaurants in Porto such as Cantina 32, Puro 4050, Lapa Lapa and Fado em Macau, is the guest for this experience.
He is one of the chefs who works best with contemporary Portuguese cuisine. The result of many years of practice, he is a veritable encyclopedia of little tricks.
Come and discover the creative world of Finger Food, where elegance and flavor meet in small portions perfect for any occasion!
Chef Stefana de Sena
Finger food is a menu that is revolutionizing events.
Learn from Stefania de Sena how to prepare quick, easy but above all tasty appetizers accompanied by a good wine!🧀🥂
Stefania is a Neapolitan and a true enthusiast and teacher of Italian language and culture who is dedicated to sharing knowledge through taste.
Join us for a journey through Italian flavors and buon appetito!
Finger Food é sinónimo de pequenas porções, deliciosas, práticas e perfeitas para saborear em ambientes descontraídos.
O resultado é uma fusão entre cozinhas mediterrânicas, internacionais e a típica tradicional cozinha portuguesa!
Prometemos um workshop de provar e chorar por mais. 🤌
