Finger food is a menu that is revolutionizing events.
Chef Luís Américo, known for his famous and charismatic restaurants in Porto such as Cantina 32, Puro 4050, Lapa Lapa and Fado em Macau, is the guest for this experience.
He is one of the chefs who works best with contemporary Portuguese cuisine. The result of many years of practice, he is a veritable encyclopedia of little tricks.
Come and discover the creative world of Finger Food, where elegance and flavor meet in small portions perfect for any occasion!
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