Chef Inês Proença
Comfort food satisfies the needs of body and soul! 🍔🍪🍲
With 8 years' experience, Chef Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has taken part in various events at The Yeatman and Casa da Calçada.
In this workshop, Inês drops everything to come and warm up our palates.
Chef Luís Américo
Contemporary cuisine tastes like something new!
Chef Luís Américo, known for his famous and charismatic restaurants in Porto such as Cantina 32, Puro 4050, Lapa Lapa and Fado em Macau, is the guest for this experience.
He is one of the chefs who works best with contemporary Portuguese cuisine. The result of many years of practice, he is a veritable encyclopedia of little tricks.
Are you looking forward to this experience full of knowledge and flavor?
Indian cuisine is rich in flavors and colors, based on ancient concepts of harmony and balance.
Each dish serves to awaken the senses, which is why Indian cuisine is very spicy, strong and intense, rich in spices. Curry, cardamom, saffron, cumin and cinnamon all fit into the wonderful dishes you'll learn about in this workshop.
Embark on this journey through the exuberant flavors that underpin Indian cuisine and travel without leaving your seat. 🇮🇳
Grishma Bhikhabhai has been teaching Indian cuisine at various cooking schools in Porto for more than 10 years and, more recently, has collaborated with the Faculty of Arts and Humanities in Porto.
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Venha aprender as técnicas de corte, preparação do arroz e valiosos truques para fazer peças de sushi perfeitas e arrojadas.
Na companhia do Chef João Vitorino, um amante da cultura japonesa e um mestre na arte de fazer sushi, tudo será possível. Falamos do antigo sushiman do Ichiban, a maior referência de comida japonesa da cidade do Porto e do atual consultor do Grupo Cafeína.
Junte-se à cozinha pop up para um workshop que promete ser mais do que incrível e com muita diversão!
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[vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]Há quem diga que domingo é dia santo, para nós é dia de brunch!
Juntar o pequeno-almoço com o almoço, combinar o doce com o salgado e compensar o calor com a frescura de sabores… Haverá plano melhor?
Com passagem pelo Cantina 32 e agora residente da nossa cozinha Pop up, o Chef Hugo Araújo é capaz de transformar qualquer prato numa verdadeira obra divina. A sua experiência pela Europa trouxe-lhe bagagem e coragem para criar combinações e sabores de outro mundo.
Mergulhe nesta experiência que promete ser muito fresh e cheia de sabor!
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