The usual flavors with an unexpected twist! In this workshop, Chef João Figueirinhas takes the classics of Portuguese cuisine to a new level, reinventing iconic dishes with modern techniques.
With a culinary career that began at the Porto School of Hospitality and Tourism, Chef João Figueirinhas has accumulated experience in luxury hotels and Michelin-starred restaurants in Portugal, Spain and the United Kingdom. His ability to combine flavors, colors and styles transforms each dish into a visually stunning experience.
If you're a fan of our gastronomy, but love experimenting with new approaches, this is the perfect workshop for you!
Uma abordagem diferente à gastronomia que floresce na costa Portuguesa. Dos vegetais ao peixe, uma viagem por Portugal, guiada por um Chef de excelência.
David Jesus é um jovem de 26 anos com uma experiência profissional de longa vida. Muito do seu toque culinário foi moldado no DiverXO, um restaurante madrileno com 3 estrelas Michelin onde partilhou tachos com o Chef David Muñoz.
Hoje, David regressa à cidade do Porto como chef e proprietário da marca Seiva, um restaurante de uma cozinha do mundo, criativa e com atitude, que tem como a sua base as plantas. Mas não só de Vegetariano é o David especialista, como poderão comprovar neste seu workshop.
Há muito saber e sabor para explorar. Vamos descomplicar com um menu recheado de entradas, pratos, sobremesas e snacks completos, deliciosos e fáceis para repetir em sua casa!
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