Chef Gil Vargas
Korean food is known for its pepper, strong flavours and unique techniques, a cuisine that has been gaining followers and importance.
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Join us and travel with us through South Korean flavors! 🇰🇷
