Colombian Food

Cresta de Galo (Chef Andrés Cárdenas e Chef Jeisson Pedrão)

The spices, colors and combinations of Colombian cuisine are a world to explore!

The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.

We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.

Ready to dive into the flavors of Colombia?

Cook And Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook And Taste Portugal

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook And Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com  

Contemporary Autumn Portuguese Cuisine

Chef Hugo Portela

The arrival of autumn brings a diversity of irresistible ingredients.

And Hugo loves to respect seasonality.

Para esta aventura acompanha-nos Hugo Portela, um Chef natural de Chaves, Chef de cozinha do Hotel das Virtudes.

Are you ready to travel through the flavors of autumn?

Cook And Taste Portugal

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Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

A cozinha portuguesa é conhecida por ter pratos muito ricos e variados. Com a ajuda de um Chef profissional, aprenda, prepare, divirta-se e desfrute de uma refeição tipicamente Portuguesa acompanhada por vinhos locais no centro da cidade.

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em inglês

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Selected Chefs

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25671,1907,35957,34105,25669,36957″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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[:pt]Cozinha Contemporânea Portuguesa[:en]Portuguese Contemporary Cuisine[:]

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Chef Hugo Rocha (Real by Casa da Calçada)

A cozinha contemporânea tem sabor a liberdade! Este novo estilo de culinária dá origem a pratos inovadores e disruptivos sem perder o respeito pelo tradicional.

Para esta aventura acompanha-nos o Hugo Rocha, um Chef portuense, com passagens por Antiqvvm, Vinum, Vila Lara, agora total responsável pela cozinha do Real by Casa da Calçada.

With a lot of respect for portugality and seasonality, Hugo builds dishes worthy of a museum if that didn't require giving up the magnificent flavor they provide.

Can you resist this experience that promises to awaken all your senses?

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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[:pt]Comida Mexicana[:en]Mexican Food[:]

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Andrés Montes do Callejero

Preparados para saborear a verdadeira comida mexicana? Fresca, intensa, colorida e neste caso, cheia de história.

O anfitrião da nossa cozinha é Andrés Montes do Callejero, responsável pelo restaurante Callejero na baixa do Porto.

Andrés, natural de Guadalajara, passou por cozinhas de grandes chefs pelo mundo mas são os tradicionais segredos da sua mãe que transformam os seus pratos em delícias muy calientes!

Venga! Junte-se à nossa cozinha para arrasar com receitas incríveis que misturam a tradição e a criatividade.

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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Vegetarian Cuisine

Chef David Vieira (The Decadente)

Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!

And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.

On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.

Desta vez, o seu tempo é nosso e há tanto para aprender e saborear. Junte-se para uma experiência inesquecível recheada de saber e sabor!

[:pt]Iniciação ao Sushi[:en]Sushi for Beginners[:]

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Chef João Vitorino

Venha aprender as técnicas de corte, preparação do arroz e valiosos truques para fazer peças de sushi perfeitas e arrojadas.

Na companhia do Chef João Vitorino, um amante da cultura japonesa e um mestre na arte de fazer sushi, tudo será possível. Falamos do antigo sushiman do Ichiban, a maior referência de comida japonesa da cidade do Porto e do atual consultor do Grupo Cafeína.

Junte-se à cozinha pop up para um workshop que promete ser mais do que incrível e com muita diversão!
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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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