Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Inês Proença
Comfort food satisfies the needs of body and soul! 🍔🍪🍲
With 8 years' experience, Chef Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has taken part in various events at The Yeatman and Casa da Calçada.
In this workshop, Inês drops everything to come and warm up our palates.
Chef Gil Vargas
Japanese food, drink and lots of conversation...
These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵
In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...
Join us for a complete gastronomic experience!
The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.
Chef Workshops Pop Up
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
This workshop is undoubtedly the "golden egg" of this Easter.
Joana Roque is one of the greatest intuitions in Portuguese gastronomy.
This queen of meal planning has a thousand and one ideas for adding flavor to this special date and learning from her is genuinely enriching.
Let's cook with a spoon of tradition, daring, innovation and savings?
Take a ride with us on this adventure through oriental lands and expand your culinary selection.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
Shall we travel through the Middle East without leaving the country?
The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine
In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.
We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com
Chef Hugo Araújo
Let's surprise your better half? 🍒
They say that the heart is won with the mouth... Chef Hugo Araújo is going to put that theory to the test.
A workshop full of temptations that promises to be an incredibly passionate experience, where you can prepare and enjoy a mouth-watering meal together with your significant other!
Can you feel the butterflies in your stomach? Taste and love are in the air! ❤️
The price of this workshop includes the participation of 2 people. This means that this event is sold in pairs, so the purchase of one ticket means 2 participants.
Chef Diogo Coimbra
If cooking is all about mixtures, why not combine two highly coveted cuisines in the world of foodies!
Let's take our senses to the extreme with the help of Chef Diogo Coimbra, Chef of Camilo Restaurant, a recent reference in the city of Porto.
Ready to taste the best of both worlds?
