Chef Grishma Bhikhabhai
Indian cuisine is rich in flavors and colors, based on ancient concepts of harmony and balance.
Each dish serves to awaken the senses, which is why Indian cuisine is very spicy, strong and intense, rich in spices. Curry, cardamom, saffron, cumin and cinnamon all fit into the wonderful dishes you'll learn about in this workshop.
Embark on this journey through the exuberant flavors that underpin Indian cuisine and travel without leaving your seat. 🇮🇳
Grishma Bhikhabhai has been teaching Indian cuisine at various cooking schools in Porto for more than 10 years and, more recently, has collaborated with the Faculty of Arts and Humanities in Porto.
Chef Grishma Bhikhabhai
Indian cuisine is rich in flavors and colors, based on ancient concepts of harmony and balance.
Each dish serves to awaken the senses, which is why Indian cuisine is very spicy, strong and intense, rich in spices. Curry, cardamom, saffron, cumin and cinnamon all fit into the wonderful dishes you'll learn about in this workshop.
Embark on this journey through the exuberant flavors that underpin Indian cuisine and travel without leaving your seat. 🇮🇳
Grishma Bhikhabhai has been teaching Indian cuisine at various cooking schools in Porto for more than 10 years and, more recently, has collaborated with the Faculty of Arts and Humanities in Porto.
Chef Grishma Bhikhabhai
Indian cuisine is rich in flavors and colors, based on ancient concepts of harmony and balance.
Each dish serves to awaken the senses, which is why Indian cuisine is very spicy, strong and intense, rich in spices. Curry, cardamom, saffron, cumin and cinnamon all fit into the wonderful dishes you'll learn about in this workshop.
Embark on this journey through the exuberant flavors that underpin Indian cuisine and travel without leaving your seat. 🇮🇳
Grishma Bhikhabhai has been teaching Indian cuisine at various cooking schools in Porto for more than 10 years and, more recently, has collaborated with the Faculty of Arts and Humanities in Porto.
[:pt][vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]Aprenda a fazer aperitivos indianos deliciosos para tornar as suas festas ainda mais exuberantes. Eleve as suas estas a outro nível com deliciosas iguarias indianas, numa explosão de as especiarias e temperos, sabores, aromas e texturas exóticas que se conjugam numa palete de cores contrastantes e magníficas que passarão a adornar a sua mesa e a fazer as delícias dos seu convidados.
Grishma Bhikhabhai, é formadora de cozinha indiana vegetariana em várias escolas de culinária do Porto há mais de 10 anos e, mais recentemente, colabora com a Faculdade de Letras do Porto.[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em português ou Inglês[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”11214,1866,” img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row][:en][vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]This Class is spoken in Portuguese. For cooking classes in English, please see our agenda.
[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in portuguese[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”11214,1866,” img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row][:]
