This Class is spoken in Portuguese. For cooking classes in English, please see our agenda.
Workshop in portuguese
Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of Portuguese cuisine and is in fact an old cultural heritage originating back to the 17th century offering delight to the royal court and high society. Today, thanks to our 50 sq´meter atelier store located in a charming historical building in the heart of Chiado, we offer the opportunity for you to learn, bake and enjoy the famous Pastel De Nata. All equipment will be supplied from raw ingredients, aprons to utensils and equipment. You will be accompanied by one of our professional pastry chefs whom will guide you in your creation of the perfect tart. Expect a fun experience for you and your friends and family for 1.5 hour, where you will be cooking pastels to eat warm with a glass of Porto Wine, in a cool and cozy enviroment. The full cooking experience will be held both in English and Portuguese. We also have the opportunity to accommodate other languages, don’t hesitate to inquire by sending us a message. There’s no better souvenir than to bring home with you a true Portuguese experience!
The cooking experience will be held in my owned Workshops Pop Up store located 200 meters away from the Santa Justa lift and the Camoes plaza. The ground floor store happens to also be part of the Santíssimo Sacramento Church offering a unique a genuine vibe for any visitors.
Workshop em Inglês
The cooking class takes place in an inspiring and quite representative spot of the Chiado scene: The workshops Pop Up Store in Chiado, in a kitchens shared in ancient times with the magnificnent church of Sacramento.
In the class you Will learn how to prepare a Portuguese starter, a main course of cod and the most famous Portuguese desert (you have to guess!). While you cook and learn the many secrets of the Portuguese ingredients and traditions you will be served white and red wine from the internationally renowned region of the Douro. After the meal preparation you will have lunch or dinner and taste the real Portuguese meal you helped to prepare. In the end you will taste the famous 10 years old port wine to match with the desert. Tea or coffe are also included.
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In this fun workshop, the challenge will be to make a pie in reverse, but very straight !!
You will learn all the tricks on how to prepare the classic and famous Tarte Tatin from the talented Chef Nele Duportail.
In it duportail, a Belgian in Portugal for over 2 decades.
Cook for passion, and self-taught for conviction, in it works the technique of apple tatin tart, shortcrust pastry, classic pasta and savory versions of pie, as long as you remember!
With all the tips and details, you will leave this workshop eager to discover more about the delicious universe of Pies!
We are waiting for you, we have everything ready to share with you!