Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
The spices, colors and combinations of Colombian cuisine are a world to explore!
The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.
We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.
Ready to dive into the flavors of Colombia?
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
Do you know what looks good on a Portuguese home?
Vegetarian food on the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's taste Portugal without limits?
Desde o Estoril para a Europa, o Chef Nuno Gonçalves já deixou a sua marca em diversas cozinhas, algumas delas estreladas.
Apesar de muitos anos de trabalho ao lado do Chef Paulo Morais, conhecido como o português embaixador da gastronomia japonesa, foi no Restaurante Afuri | Ramen + Izakaya no Chiado que tudo aconteceu. Nuno apaixonou-se loucamente pelo ramen mantendo uma relação séria desde então.
Com este chef vamos até ao mais íntimo pormenor, criando tudo de raíz desde os noodles ao caldo.
Atreve-se a entrar nesta viagem? 🍜
Chef Hugo Araújo
Let's take the market to the plate?
The showcooking and tasting workshops return once again to the Matosinhos Municipal Market, on 9 de dezembro at 10:30 a.m., com a presença do Chef Hugo Araújo.
Entre passas e flutes, o jantar de ano novo tem que se lhe diga.
Por isso pedimos o auxílio de um chefe com uma vasta experiência europeia e que hoje se ocupa em difundir a gastronomia portuguesa por paladares estrangeiros.
3,2,1… Vamos saborear os festejos? 🥂
This workshop is free, face-to-face and limited to 2 registrations per person. Subject to confirmation. All the showcookings will be broadcast live on the official Facebook and Instagram pages of the Matosinhos Municipal Markets
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
Chef João Pupo Lameiras
Let's fly from China to Thailand and from Japan to Porto? 🥡
The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.
We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.
Come along on this true oriental gastronomic journey!
